Rinse Spinach/ArugulaChop if you like or leave it whole
Wash LemonTake some peel off the outside of lemon “zest” with a grater or vegetable peelerJuice lemon – cut in half and squeeze juice into a small cup
Peel and chop garlicPeel and chop onion
Chop Chicken
Add chicken to medium high skilletAdd onion and garlicAdd salt & pepperCook for 4- 5 minutes
Add rice to skillet with chickenAdd seasoningAdd waterCover skillet with a lid and reduce heat to low2 person – 1 1/4 cup water4 person – 2 1/2 cups water6 person – 3 3/4 cups waterCook for 10-12 minutes