What You Get
- Ground Beef – Magnum Ranching
- Onion, Romaine – Midwest Fresh Produce
- Garlic – Prairie Steppe
- Italian Seasoning – Splendor Gardens
- Pasta – Natures Farm
- Cheese – Saskatoon Spruce
- Tomato Sauce, Bacon Bits, Caesar Dressing
What You Need
- Pot
- Skillet
- Knife
- Cutting Board
- Cheese grater
Calories/Serving
Bring 8 cups of water to a boil with 1/4 tsp of salt
Add Pasta
Cook 9-11 minutes
Drain
Peel and chop onion
Peel and chop garlic
Grate cheesse
Add grounf beef, onion, garlic, salt and pepper to a medium high skillet
Brown for 8-9 minutes
Stir often
Add tomato sauce
Add italian seasoning
Stir
Add pasta
Stir
Wash lettuce and chop and place in bowl
Add bacon, croutons and some shredded cheese.
Add Ceasar dressing and mix
Plate
Add cheese on top
Enjoy!