What You Get
- Cajun Sausage – Diamond 7 Meats
- Peppers
- Onion, Garlic – Midwest Fresh Produce
- Cheese
- Italian Seasoning – Splendor Gardens
- Rice, Tomato Sauce
What You Need
- Baking Dish
- Knife
- Cutting Board
- Cheese Grater
- Pot
- Water
Calories/Serving
Pre heat Oven to 375°F
Place rice in pot with water and 1/4 tsp salt
Bring to a boil
2 Person kit – 1/2 cup water
4 Person Kit – 1 cup water
6 Person Kit – 1 1/2 cups water
Reduce heat to medium and simmer for 12-14 minutes
Wash Produce
Peel & Chop Garlic
Peel & Chop Onion
Squeeze the sausage out of the casing by pushing the meat out of the end.
Place in medium high skillet.
Break up meat with spoon and add Garlic and Onion.
Cook unitl browned. About 6-8 minutes.
Grate the amount of Cheese you would like on top!
Slice Peppers length wise in half.
Remove seeds and center.
Once meat mixture is browned add the cooked rice, tomato sauce and Italian Seasoning.
Stir together
Take the meat/rice mixture and place into the peppers.
Place peppers on baking sheet
Place cheese over top and bake for 20 minutes.
Enjoy!