What You Get
- Ground Beef – Magnum Ranching
- Italian Sauage – Diamond 7 Meats
- Pasta – NaturesFarm
- Onion, Garlic, Basil – Midwest Fresh Produce
- Italian Seasoning – Splendor Gardens
- Tomato Sauce/paste, Beef Oxo, Ricotta Cheese, Spinach
What You Need
- Pot
- Water
- Salt & Pepper
- Knife
- Cutting Board
- Spoon
- Baking sheet
- Butter
- Bowl
Calories/Serving
Pre Heat oven to 400 F
Add Water to biscuit mix
2 person kit – 1/4 cup water
4 person kit – 1/2 cup water
6 person kit – 3/4 cup water
Combine together
Place on baking sheet in equal portions
Bake 13-15 minutes
Melt butter in microwave for 20 seconds
Add Garlic Season
2 person kit – 1/2 tbsp butter
4 person kit – 1 tbsp butter
6 person kit – 1 1/2 tbsp butter
Brush butter over each cooked biscuit
Peel and chop onion
Peel and chop garlic
Wash and Chop Basil
Wash Spinach
Add beef and sausage into medium high skillet.
Add onion and garlic
Add salt & pepper
Brown for 7-8 minutes, stirring
Add beef oxo/italian seasoning
Add tomato sauce
Add pasta
Add water
2 person kit – 4 cups water
4 person kit – 6 cups water
6 person kit – 8 cups water
Simmer for 9-10 minutes till pasta is done.
Add Basil and Spinach
Add Cheese
Enjoy