What You Get
- Chicken – Original Family Farm
- Arugula – Midwest Fresh Produce
- Cheese – Saskatoon Spruce
- Pasta – NaturesFarm
- Lemons, Half & Half, Capers, Chicken Oxo
What You Need
- Knife
- Cutting Board
- Pot
- Large Skillet
- Cheese grater
- Oil
Calories/Serving
Cook Pasta
Bring 8 cups of water to a boil in a large pot.
Add 1/2 tsp of salt
Add pasta
Bring to a boil again
Reduce heat to Medium
Cook for 7-8 minutes
Chop Chicken into bite size pieces
Add 1 tbsp of oil to a medium high Skillet.
Salt & Pepper the chicken and add to the skillet
Cook for 7-8 minutes stirring occasionally
Chop capers
Grate cheese
Once chicken has cooked for 7-8 minutes add cream and chicken oxo to skillet.
Add pasta – cook for 3 minutes
Add arugula, stir
Add Juice of the lemon on top
Add Cheese on top
Enjoy!