![45234](https://prairieplate.com/wp-content/uploads/2021/11/45234.jpg)
What You Get
- Ground Beef – Magnum Ranching
- Onion, Spinach – Midwest Fresh Produce
- Garlic – Prairie Steppe
- Pasta – Natures Farm
- Paprika – Splendor Gardens
- Sour Cream, Beef Broth, Tomato Paste
What You Need
- Skillet
- Spoon
- Salt & Pepper
- Knife
- Cutting Board
Calories/Serving
![PP2022-8057](https://prairieplate.com/wp-content/uploads/2022/02/PP2022-8057-scaled.jpg)
Peel and chop onion
Peel and chop garlic
Wash Spinach
![IMG-2801](https://prairieplate.com/wp-content/uploads/2021/11/IMG-2801.jpg)
Add beef, onion, garlic, salt & pepper to a medium high skillet.
Stir to break the meat
Brown for 5-6 minutes
![IMG-2919](https://prairieplate.com/wp-content/uploads/2021/11/IMG-2919.jpg)
Add beef broth/paprika/tomato paste to water
2 person kit – 3 cups water
4 person kit – 6 cups water
6 person kit – 9 cups water
![IMG-2921](https://prairieplate.com/wp-content/uploads/2021/11/IMG-2921.jpg)
Add pasta to mixture
Bring to a boil
Reduce heat and cook for 8-9 minutes
Stir occasionally
![45234](https://prairieplate.com/wp-content/uploads/2021/11/45234.jpg)
Add Sour cream
Add Spinach
Stir
Enjoy!