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Bacon Corn Chowder

 

Bacon Corn Chowder

"Get ready to cozy up with our Bacon Corn Chowder - a warm and comforting soup that is bursting with smoky bacon and sweet corn flavors, perfect for any chilly day!"
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Side Dish, Soup
Cuisine American
Servings 2
Calories 582 kcal

Equipment

Pot
Knife
Cheese grater
Cutting board
CHOOSE YOUR SERVING 2

Ingredients

Meat

  • 6 slices Bacon

Produce

  • 1 Potato
  • 100 grams Carrot
  • 1 Onion

Pantry

  • 1 Can Creamed Corn
  • 1 Tbsp Corn Starch

Dairy

  • 1 Cup Milk

Seasoning & Herbs

  • 1 Tbsp Chicken Broth

Instructions
 

  • Peel and chop Onion
  • Wash and chop Potato into bite size pieces
  • Slice bacon in to bite size pieces
  • Wash carrot and grate or chop
  • Add bacon to a medium high skillet for 5-6 minutes till browned
  • Add onions, carrots, potatoes, chicken oxo
  • Add 1 cup of water for every serving
  • Cook for 10 minutes until potatoes are fork tender
  • Add cream corn
  • Mix milk and corn starch together in a measure cup and stir
  • Add milk mixture into pot and stir.
    Increase heat to high
    Stir constantly until mixture comes to a boil and remove from heat
    Enjoy

Nutrition

Calories: 582kcalCarbohydrates: 64gProtein: 18gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 58mgSodium: 1177mgPotassium: 883mgFiber: 5gSugar: 18gVitamin A: 8755IUVitamin C: 17mgCalcium: 190mgIron: 1mg
Keyword bacon, corn, dinner, soup
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