What You Get
- Garlic – Pine Haven
- Mustard
- Italian Seasoning – Splendor Gardens
- Arugula – Midwest Fresh Produce
- Cheese
- Pasta – Natures Pasta
- Pork tenderloin, chicken broth, Half & half cream
What You Need
- Skillet
- Pot
- Water
- Salt & pepper
- Strainer
Calories/Serving
Bring 8 cups of water to a boil
Add 1/2 tsp salt
Add pasta
Bring to boil again, then reduce heat to medium
Cook 9-11 minutes
Slice pork
Place into medium high
Sprinkle with salt & pepper
Fry on both sides
Peel and Chop garlic
Add 1 tbsp butter and garlic to pan, cook for 1 minute
Add Cream and seasoning mix
Add Pasta
Wash Arugula – in strainer
Add Arugula
Stir
Plate
Enjoy!