What You Get
- Ground Beef – Magnum Ranching
- Potatoes, Carrots – Midwest Fresh Produce
- Egg – Pine Haven Acres
- Onion Powder, Garlic Powder – Splendor Gardens
- Bread Crumbs, Beef oxo, Cornstarch
What You Need
- 2 Pots
- Skillet
- Knife
- Cutting Board
- Milk
- Butter/Margarine
- Salt & Pepper
- Potato masher
- Bowl
Calories/Serving
Mix ground beef with season package and egg in a bowl
Shape into equal size meatballs
Place in medium high skillet
Brown all sides of meatballs
Reduce heat to medium and cook for 10-12 minutes
Wash Potatoes
Chop onto equal size pieces
Place in a pot with 6 cups of water and 1/2 tsp salt
Bring to a boil
Reduce heat to medium low and cook for 12-15 minutes until fork tender
Drain water
Add milk, 1 tbsp butter/margarine and salt & pepper
Mash together
Chop Carrot
Place in pot with 1/2 cup of water
Bring to a boil
Reduce heat to low and cook for 8-10 minutes
Drain remaing water
Add butter/margarine and salt & pepper
Add beef oxo, corn starch and milk into skillet
2 person kit – 1/2 cup milk
4 person kit – 3/4 cup milk
6 person kit 1 cup milk
Stir
Cook for 3 minutes till thickened
Plate together
Enjoy!