What You Get
- Bacon – Diamond 7 Meats
- Onion, Potatoes – Midwest Fresh Produce
- Carrot
- Creamed Corn, Milk, Chicken Oxo, Corn Starch
What You Need
- Large Pot
- Knife
- Cutting Board
- Water
- cheese grater
Calories/Serving
Pre heat oven to 400°F
Add water to biscuit mixture
2 person kit – 1/4 cup water
4 person kit – 1/2 cup water
6 person kit – 3/4 cup water
Combine together
Place on baking sheet in equal portions
Bake 13-15 minutes
Melt butter on microwave for 20-30 seconds – add herb mixture
2 person kit – 1/2 Tbsp butter
4 person kit – 1 Tbsp butter
6 person kit – 1 1/2 Tbsp butter
Brush butter mixture over each biscuit equally.
Peel & chop onion
Wash potatoes and Chop into bite size pieces
Chop bacon
Wash and chop carrot into bite size pieces or grate with cheese grater
Fry bacon in medium high skillet for 5-6 minutes
Add onions – cook for 2 minutes
Add carrot and potatoes
Add chicken oxo and water
2 person kit – 2 cups water
4 person kit – 4 cups water
6 person kit – 6 cups water
Cook for 10 minutes on medium heat
Add cream corn – heat 1 minute
Add corn starch into milk and stir
Add to pot with other ingredients
Increase heat to medium high and stir constantly till boiling
Remove from heat
Enjoy!