![IMG-4909](https://prairieplate.com/wp-content/uploads/2022/10/IMG-4909.jpg)
What you get
- Chicken Breast – Original Family Farm
- Peppers, Onions – Midwest Fresh Produce
- Spices – Splendor Organics
- Wraps, Marble Cheese, Salsa, Sour Cream, Jalapeno
What you need
- Frying Pan
- Knife
- Cutting Board
- Pot
- Water
- Oil
Calories/Serving
![IMG-1585](https://prairieplate.com/wp-content/uploads/2021/10/IMG-1585.jpg)
Add rice and water to pot
Turn on high, bring to a boil then reduce heat to low. Cook 12-14 minutes
2 person kit – 1 cup water and 1 tsp seasoning
4 person kit – 2 cups water- 2 tsp teaspoon seasoning
6 person kit – 3 cups of water -3 tsp teaspoon seasoning
![IMG-4894-jpg](https://prairieplate.com/wp-content/uploads/2022/10/IMG-4894-jpg.jpg)
![PP2022-8123](https://prairieplate.com/wp-content/uploads/2022/02/PP2022-8123-scaled.jpg)
![PP2022-8044](https://prairieplate.com/wp-content/uploads/2022/02/PP2022-8044-scaled.jpg)
Wash and Slice
Pepper
Onion
Jalapeno
Grate Cheese
![PP2022-8160](https://prairieplate.com/wp-content/uploads/2021/11/PP2022-8160-scaled.jpg)
Chop chicken
Place in medium high fry pan with a little oil.
Add Seasoning and salt and pepper
![IMG-4896](https://prairieplate.com/wp-content/uploads/2022/10/IMG-4896-scaled.jpg)
Add Peppers, onions and jalapeno.
Stir
Cook for 3-4 minutes
Remove from skillet and set aside
![IMG-4899](https://prairieplate.com/wp-content/uploads/2022/10/IMG-4899-scaled.jpg)
Place wrap into medium high skillet
Add some shredded cheese
Add chicken, pepper, onion and jalapeno mixture
Add more cheese
Fold the wrap over
Cook for 1 minutes and remove from heat
![IMG-4909](https://prairieplate.com/wp-content/uploads/2022/10/IMG-4909.jpg)
Slice Quesadilla into 3 pieces, plate rice and add sour cream and salsa on the side.
Enjoy!